Hambāgu with Omelette
Black Angus or Wagyu hambāgu under a classic omelette, with Japanese rice and your choice of sauce. Pictured with Wagyu demi-glace.
Japanese restaurant · European Wagyu
Wagyu hambāgu & ramen
Japanese-style bunless hamburg steak and Wagyu bone broth ramen, in Avenidas Novas.
About us
Draft Placeholder text. A short introduction to Wagyu Way will go here, 3 to 4 sentences, using the restaurant's own text.
Wagyu, from broth to sauce
Wagyu bone broth
Wagyu bones simmer slowly for 8 to 12 hours to make the broth for all our ramen.
Wagyu demi-glace
Slow-reduced for 8 to 12 hours from Wagyu bones and beef.
Hambāgu
A Japanese hamburg steak on the plate: no bun, served with Japanese rice.
All our Wagyu is of European origin.
Signature dishes
Hambāgu with Marinated Egg
A 200 g hambāgu with a marinated ajitama egg and Japanese rice. Sauces: Wagyu demi-glace, mentaiko cream, matcha cream or wafu.
Wagyu Paitan
Ramen in a creamy white Wagyu bone broth, with three Wagyu slices served raw that cook in the hot broth.
Wagyu Kara
Spicy 1.5/5
The same Wagyu bone broth, red and spicy, with three Wagyu slices.
Visit us
Address
Av. Elias Garcia 84-A1050-100 Lisboa
Avenidas Novas · Metro: Campo Pequeno · Saldanha
Open in Google MapsOpening hours
Every day
12:00–22:00
Last orders at 21:30